Dinnertime serving hours are 5:30 to 9:30 Tuesday through Thursday and are 5:30 to 10:00 Friday and Saturday from May through September; the kitchen closes at 9:00 p.m. Tuesdays, Wednesdays and Thursdays from October through April, on Friday and Saturday the kitchen closes at 9:30 p.m. The Heritage Room may offer breakfast on weekends and holidays. Check your newsletter for dates and times.

The formal dining room may be available for dining. Again, check your newsletter for dates and times. On a first-come, first-served basis, members may arrange to use the banquet room, Huston Room and/or Churchill Room for private parties, meetings and dining. To guarantee dates for such affairs, members simply coordinate refreshments, meals, supplies and other details through the Club's catering office.

BGC Dining Room Menus ::

Specials for the week of SEPTEMBER 30 - OCTOBER 6

Chef's Weekly Special
GRILLED TUNA

Grilled tuna fillet topped with a fresh tomato, cucumber, and dill relish.

Wayne's Weekly Homestyle
ROAST PORK LOIN

Boneless roast pork loin served with choice of potato and vegetable du jour.

Heritage Bar ::

From May through September, bar hours are 11:30 a.m. to 12:55 a.m. Tuesday through Saturday, and 10 a.m. to 4 p.m. on Sunday (or as business warrants). During the October through April "off" season, the bar is open from 11:30 to 12:55 a.m. Tuesday through Saturday, and closed Sunday and Monday.